nut pate

Garden Pate.

January 5, 2010
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Hey all! Terrific responses to my post on labels. I’m glad we were able to discuss the good, the bad, and the ugly. I’m here to share a quick, tasty recipe that I whipped up over the weekend. It was inspired by a Nomi Shannon recipe. For those of you who don’t know her work, [...]

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Raw Nutloaf

December 23, 2009
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Ho ho happy Raw Wednesday! As promised, I’m back with my holiday recipe roundup. Christmas, in case you hadn’t noticed, is this vegan’s favorite holiday, and I’m so excited to share my first batch of Choosing Raw Christmas recipes. Most of these are shiny and new; one of them (the soup) you’ll recognize from another [...]

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Sunflower Seed and Carrot Pate

August 19, 2009
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This is my little tribute to sunflower seeds. You guys know I love cashews. And why wouldn’t I? They’re the most versatile nut: so mild and creamy that they can be used as a base for nearly any dessert, pate, or sauce. They’re the reason why I love my raw alfredo, and they’re the secret [...]

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Raw Day in a Rush: Mineral Rich Foods for a Busy Day

May 9, 2009
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Happy weekend! As you all know, one of my goals with this blog is to present a user-friendly, approachable vision of raw foods. The prevailing understanding of eating raw is that it’s time consuming and difficult: I hope to show you that, with a little planning, it’s quite easy. For this reason, I’ll be periodically [...]

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Collard Wraps with Italian “Pizza Cheese”

April 24, 2009
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Today, my friends, you are going to learn two very important raw lessons: 1)    How to make nut pates and cheeses 2)    How to make collard wraps Nut pates are one of the first things I teach new clients (and rawcurious friends) how to make at home. Why? Because they’re quick, delicious, and oh-so-versatile: you [...]

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