nutritional yeast

“Wall of Green” Soup

February 14, 2011

I’ll admit it: I’m not good with titles. I spent four years of college studying English, and another six editing books, and I never managed to acquire a knack for naming. When my authors used to consult me about potential book titles, a lump formed in my throat: heck if I knew. Coming up with [...]

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Hempesan (Raw, Vegan Parmesan Topping)

March 24, 2010
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Hey guys, GREAT feedback on yesterday’s post! It was so interesting to hear how you all negotiate the zone between eating consciously, but without dogma and fear. Thanks for chiming in! It’s no great secret that parmigiano-reggiano — or Parmesan, as we like to call it here in the US of A — is one [...]

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