peppers

Hurry Up Vegan: Confetti Quinoa and Chickpea Lettuce Wraps

February 6, 2013
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Since posting my bell peppers stuffed with “confetti guacamole” last week, I suppose I’ve been enjoying the idea of “confetti” anything: confetti salad, confetti rice, confetti kelp noodles. It sounds a lot more jolly than “rice with mixed vegetables,” doesn’t it? Yesterday, as I was whipping up lunch in a hurry (I’d studied longer than [...]

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Superfood Salad Bowl With Smoky Red Pepper Mesquite Dressing

August 4, 2011
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Hey all! Fabulous response to my giveaway of Superfood Cuisine by Julie Morris and the Navitas Naturals trail mix! I can’t wait to pick a winner. If you haven’t entered yet, please do! I was also really intrigued to scroll through the comments and hear everybody’s thoughts on superfoods and how to approach them. In [...]

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Friday Night Express Post: Rethinking Salad

July 29, 2011
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Huge response to my hemp pesto; I should’ve known that would appeal to the CR community! I enjoyed some of it over raw flatbread just a few hours ago, at lunch: absolutely scrumptious. I like to talk about salad: perhaps you’ve noticed? It’s my favorite food, ever, and I consider it my mission to show [...]

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Vegan Blueberry Pancakes, Stuffed Peppers, and Well Lit Kitchens

August 6, 2010

Never invite me over to cook for you. I will take over your kitchen. I will bombard you with grocery bags full of dark, leafy greens: And exotic whole grain breads (Mom hates Ezekiel, so I brought French Meadow hemp bread): And bizarre appliances (that’s my Tribest blender in there, get your minds out of [...]

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