Hi all!
Glad you liked the protein smoothie and info!
I got the following reader question a few days ago:
“Hey Gena!
I love your blog. I was hoping you might help me with an issue I’ve been having with raw foods: it seems as though all raw foodists are really into green lemonade or other juice in the [...]
Posts Tagged ‘Question of the week’
Nourishing Vegetable Broth
Question of the Week: Helping a Parent to Understand Vegetarianism
Hey guys,
Thanks for your response to the snowy sesame seed milk. And the requests for raw eggnog have been duly noted; I’m going to give it my very best shot!
I’ve been slacking a bit lately with questions of the week, but it’s not for want of requests. Fortunately, a young reader of mine recently provided [...]
Question of the Week: Transitional Bellyaches, and What to do About Them
Hi guys!
Glad everyone was so into the pumpkin smoothie! It’s one of my better blended creations, if I do say so myself.
I’m here tonight with one of the more commonly asked questions from raw newbies. I’ve seen it in countless variations, but I’m going to quote directly from reader Sarah, who recently wrote:
“Hi Gena! I [...]
Question of the Week: How Important is Organic?
Hello, my dears!
TGIF, indeed.
I’m here to discuss one of my most frequent reader questions. So frequent, in fact, that I’ll forgo sharing a reader email and simply paraphrase the many I’ve received: how important is it to shop organic?
On Monday, I included a guest post from the wonderful Melody, who, earlier this year, undertook the [...]
Probiotics: To Take or Not to Take?
TGI-almost-F!
Hope you’ve all had a great week. I’m here with a raw Question of the Week. I’ve been out of the habit of answering these lately, but not intentionally: they’re actually some of my favorite blog posts to write! They demand time and thought, though, and so I don’t like to write them in a [...]
Question of the Week: Omega-3s in a Raw Lifestyle
Hey guys!
Glad you all like the look of the peanut noodles. This week’s Question of the Week comes from reader Callie, who asks,
Hello Gena,
I have a quick question for you. I am a young dietitian and I am very curious about exploring all different eating styles and patterns and raw food is very interesting to [...]
Question of the Week: Food Combining
Happy post-holiday Monday, people! Hope you’re all managing to keep your spirits up.
So I’d been saving this QOW for a week when I’d have a little more time to explore it. But in light of Ms. Gliding Calm’s question about food combining in the comments section of my last post, not to mention the tons [...]
Question of the Week: What Do You Do With Your Juice Pulp?
A number of you wrote in to the juicing post with questions about juice pulp: do I use it, compost it, or toss it? Well, I wish I could compost it, but composting in Manhattan ain’t easy (if any fellow NYCers have suggestions on composting in the city, let me know please!). So the answer [...]
Question of the Week: To Blend or To Juice?
Hi everyone!
I hope, first of all, that you’ve had excellent weekends. It’s finally sunny in NYC; who knows if it’ll last, but I’m grateful while it’s here.
I’m so glad that the blended salad post was a hit! I hope to see some of the recipes in circulation soon The post led to an interesting [...]
The Raw Truth: All About Soy
Happy Wednesday, all!
So glad you liked Lindsay’s interview! And I can’t wait to award one of you with the e-book.
I’m excited to post a much-anticipated raw question of the week. It concerns everyone’s favorite health food, soy, and it’s place in a plant-based diet.
In the last two months, I’ve gotten a bunch of emails to [...]
