Raw Wednesday Challenge

Read this.

November 5, 2009
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Hi all! Taking a quick midday break to draw your attention to three articles in the news of note. If you haven’t read these guys yet, you may want to fill up your lunch hour with them. 1) Elizabeth Kolbert reviews Jonathan Safran Foer’s Eating Animals. 2) Nicholas Kristof on the state of American health. [...]

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Raw Wednesday Recap

October 15, 2009
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Hey guys! Thanks for such a great response to my New Orleans post. I’m glad that some of you expressed interest in hearing Chloe’s take on pescatarian life in the Big Easy; with any luck, we’ve just inspired her to write a Choosing Raw VIP post Yesterday, as we all know, was Raw Wednesday. I [...]

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Adventures in Raw Bread Making!

October 7, 2009
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Happy Raw Wednesday! How’d it go, guys? My day, though raw, was stressful and utterly unworthy of documentation. But in honor of the day, I do have a very special post to share with you. It is a chronicle of my journey into a brave new world of raw food. Yes, friends. Today, I share [...]

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The Raw Wednesday Veterans’ Giveaway

May 28, 2009
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Hi all! Thank you for the impassioned response to yesterday’s post about fats! I am thrilled that this topic struck a chord. It sounds as though many of you have been avoiding or carefully portioning out your healthy fats, and I hope I made a small contribution in helping you to feel more comfortable eating [...]

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First Raw Wednesday Giveaway!

May 13, 2009
ani

Hello, friends! I hope that raw Wednesday was great! And I’m so glad that the young coconut tutorial was helpful. I encourage you all to pick up your cleavers and try these out at home! To end the second raw Wednesday in our series, Jenna and I would like to announce our first giveaway! The [...]

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Bad, Bad Blogger.

May 6, 2009

D’oh! Having just finished (and photographed) a lovely raw dinner that I was excited to share with you all, I realized that I left the silly connector-chord-thingy for my camera at the office. I’m so sorry! What a terrible blogger I am Fear not, though: I’m going to have the food up, in all its [...]

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