
Another fabulous looking recipe from reader (and fellow blogger) Stacie. This is Stacie’s favorite raw lunch. She says: “I spiral cut a zucchini and lay it over a bed of spinach. Then I make a sauce out of tomatoes, yellow bell pepper and Italian type seasoning to put over it. I top it with a [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."