red pepper

Creamy Red Pepper, Chickpea, and Tahini Dressing

January 22, 2012
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Hey all! Hope your weekends were relaxing, and that you managed to avoid some of the arctic chill we’re seeing here in DC (and, from what I hear, all over the Northeast). Mine was filled with the usual melee of studying, blog work, yoga, gym, and food. Food, of course, was the main highlight! I’ve [...]

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Raw Mexican “Rice” Pilaf with Spicy “Cheese” Topping

February 24, 2011
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Man. The funnest part of writing out raw recipe names is seeing how many things will go in quotation marks After two days of awesome conversation, I think it’s time to turn to something we can all agree on: our love of great, raw recipes. This one was the highlight of last week’s dinners. A [...]

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One Dish, Two Ways: Cheesy Red Pepper and Hemp Noodles

September 24, 2010

Hey all! So happy you liked the cheesy red pepper hemp dip. I’m happy to report that I’ve been eating it virtually nonstop this week, and not only as a dip! This versatile dip/sauce/dressing has made its way into raw pasta dishes, a few wraps, a salad or two, and more than one snack plates [...]

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Cheesy Red Pepper Hemp Dip

September 22, 2010
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I suppose it’s unavoidable that, when you’re been writing a food blog for a certain amount of time, you begin to forget about past recipes. Finding them is like stumbling upon a garment you bought years ago, and left to flounder in the back of your closet. You think, “Oh right! This shirt.” That’s precisely [...]

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What’s in a Name?

May 29, 2010

Happy weekend! Those were some absolutely stellar responses to my post on reconciling veganism with intuitive eating! For those of you who commented early on, go back and check out some of the conversations that emerged in the comments section: really rad stuff. Yesterday, my sweet friend Angela tweeted me to ask how my name [...]

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Red Pepper and Hemp Soup

October 25, 2009
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Ah, fall. Season of soups. You guys know by now that I love raw soups. Which is a little funny, since I was never a fan of cooked soups. Or rather, I was never a fan of cooked soups with lots of stuff in them: chicken noodle, minestrone, miso, vegetable barley, whatever. I could handle [...]

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