seasonal food

Raw, Vegan Pumpkin Pie

November 21, 2011
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Oh yes I did. Remember how I ate at Elizabeth’s Gone Raw a few weeks ago, and I loved it? One of the many highlights of that meal was the raw, vegan pumpkin pie. After close examination of the ingredients, I realized that the pumpkin pie actually didn’t have any pumpkin in it, which explains [...]

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Roasted Barley, Corn, and Raddichio Salad with Balsamic Reduction

October 20, 2011
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I’ve allotted exactly thirteen minutes for this post amidst studying, which I’m afraid won’t begin to do justice to the beauty and taste of the recipe I’m about to share. Fortunately, this recipe happens to be very simple, as well as very delicious, so it won’t take much verbiage to convey. In fact, I’d almost [...]

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Vegan Pumpkin Pie Pudding, Two Ways

October 9, 2011
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Thanks to everyone who entered my giveaway for a free copy of The 30 Day Vegan Challenge! If this is your first time tuning in this weekend, check out Friday’s post for a recap of my latest giveaway. You won’t want to miss this one!

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Beet Ravioli with Root Vegetable Filling

November 8, 2009
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Ah, seasonal food. How sweet it is. How sweet, especially, at this time of year. Tomatoes and peppers still linger from August, while kale, carrots, and broccoli arrive by the bushel, and winter squash are just beginning to appear. There’s nothing quite like autumn. In spite of the wear and tear that the impending holiday [...]

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