seeds

Student Savvy: Budget-Friendly Seed and Raisin Balls

January 12, 2012
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A few days ago, a friend at school asked me if I could help him grocery shop, and perhaps “eat less frozen pizza” this semester. I thought to myself, “oh boy. You have no idea what you’re in for.” Had I just a little more nerve, I could have treated him to a full-on kitchen [...]

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Creamy Tahini Milk

November 20, 2011
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Note: this post is not for the many of you who have expressed to me a major distaste for tahini. Tahini seems to be a polarizing ingredient: some of us (like me) simply can’t get enough of it, while others seem to cringe at the sight of it. This nut “milk” is tahini based, and [...]

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Sunflower Seed and Carrot Pate

August 19, 2009
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This is my little tribute to sunflower seeds. You guys know I love cashews. And why wouldn’t I? They’re the most versatile nut: so mild and creamy that they can be used as a base for nearly any dessert, pate, or sauce. They’re the reason why I love my raw alfredo, and they’re the secret [...]

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