October 14, 2012

Raw snack bites, made of dates, nuts, and seeds that I’ve ground together in a food processor, often along with spices or superfood ingredients, are a standard part of my weekly student food rotation. They’re easy to make, portable, tasty, fun to flavor, and they save me money on the raw snack bars and energy [...]
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October 1, 2012

A few weeks ago, the wonderful people at Mum’s Original sent me a batch of their organic, vegan, and certified gluten free foods to sample. Hiding in the box was a bag of banana powder. I have to admit, I didn’t really know what to do with it: of course I could use it to [...]
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