Vegan Avgolemono (Greek Easter Soup with Lemon)

April 15, 2012

Most of you who observe Easter were probably celebrating last weekend with DIY wooden Easter eggs and veganized recipes galore. For those of us whose families hail from Greece (or the Ukraine, or Russia, among other nations), Easter is actually today. That’s right—this is Easter Sunday in Eastern Orthodox Christianity. So, it is with great […]

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Work and Play in the City; Nutrient Dense Salad Dinner with Sweet Potato and Lentil Loaf

April 5, 2012

Hi all! Thanks for the warm responses to Jennifer’s story. If you haven’t caught it yet, Jennifer Molica shares some brave and heartfelt thoughts on how veganism can help to pull one out of the isolation and self-involvement of an ED. Not to be missed! I had a perfect morning planned: yoga at Laughing Lotus […]

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February 17, 2012

Rutabaga! If you’ve never cooked with, tasted, or even heard of this scrumptious winter root vegetables, I have good news: I’ve got a delicious recipe for rutabaga soup up on Kris Carr’s site. Rich in vitamin C and calcium, this wintertime vegetable is the perfect antitode to seasonal produce blues: that’s what I like to […]

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Red Grape and Almond Gazpacho

October 1, 2011
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Fabulous conversation we’re having about the link between professional life and EDs, particularly among adult women. Join in! A month or so ago, I was treated to one of the finest meals of my life by my friends at VegNews. The location? Portobello restaurant in PDX. The highlights of the meal? Where do I begin! […]

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Chilled Plum Soup with Cashew Cream

September 16, 2011

It’s Friday! In spite of a exam looming on Tuesday, I’m delighted to be facing a weekend. Happy, too, that you all enjoyed the raw nori rolls yesterday—do not fear sushi making, folks! It’s so fun and such an easy way to turn an everyday meal into something beautiful and elegant It’s September, which means […]

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As Promised, Summer Corn and Coconut Soup

August 15, 2011

A few days ago, I shared the last meal that I threw together before my final exam descended and kept me out of the kitchen for a week. It rightfully earned the title of a “hurry up vegan” meal: though filling and heart (a soup, a salad, and a bean burger) it was also stunningly […]

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Roasted Cauliflower and Parsnip Soup

March 12, 2011
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After our side by side comparison of butternut squash and apple soup this week—a fun conversation, I thought—it felt only right that I experiment with another soup on an unseasonably chilly Wednesday afternoon. It had been a long time since I’d made cauliflower soup, and since we’d all been talking about the depth of flavor […]

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