soup

Red Grape and Almond Gazpacho

October 1, 2011
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Fabulous conversation we’re having about the link between professional life and EDs, particularly among adult women. Join in! A month or so ago, I was treated to one of the finest meals of my life by my friends at VegNews. The location? Portobello restaurant in PDX. The highlights of the meal? Where do I begin! [...]

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Chilled Plum Soup with Cashew Cream

September 16, 2011

It’s Friday! In spite of a exam looming on Tuesday, I’m delighted to be facing a weekend. Happy, too, that you all enjoyed the raw nori rolls yesterday—do not fear sushi making, folks! It’s so fun and such an easy way to turn an everyday meal into something beautiful and elegant It’s September, which means [...]

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As Promised, Summer Corn and Coconut Soup

August 15, 2011
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A few days ago, I shared the last meal that I threw together before my final exam descended and kept me out of the kitchen for a week. It rightfully earned the title of a “hurry up vegan” meal: though filling and heart (a soup, a salad, and a bean burger) it was also stunningly [...]

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Roasted Cauliflower and Parsnip Soup

March 12, 2011
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After our side by side comparison of butternut squash and apple soup this week—a fun conversation, I thought—it felt only right that I experiment with another soup on an unseasonably chilly Wednesday afternoon. It had been a long time since I’d made cauliflower soup, and since we’d all been talking about the depth of flavor [...]

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Butternut Squash and Apple Soup: A Raw/Cooked Comparison

March 7, 2011

Thanks for sharing your weird ‘sammich ideas! I was glad you all liked the cashew/apple combo. When you’ve been eating semi-raw for as long as I have, you start to realize that you’ve had both a raw and a cooked version of almost all of your favorite foods: soups, burgers, wraps, etc. I make sunshine [...]

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Butternut Squash and Split Pea Soup

February 19, 2011
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Glad you’re all into the chia hemp power pudding! I suspected you would be If M were chiming in as I write this, he’d think of a good name for the stew I’m about to share. As you can see, the name I’ve given it is none too creative. But let that not dissuade you, [...]

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“Wall of Green” Soup

February 14, 2011

I’ll admit it: I’m not good with titles. I spent four years of college studying English, and another six editing books, and I never managed to acquire a knack for naming. When my authors used to consult me about potential book titles, a lump formed in my throat: heck if I knew. Coming up with [...]

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