soup

Super Bowl Express

February 6, 2011
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Hello from halftime! Like the tablecloth? Obviously, time is of the essence here. In just a few moments, I’ll be glued to the TV again. So I just wanted to take a moment to round up my week of game day eats.

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Raw Nori Cigars with Gingery Sunflower Seed Pate

February 3, 2011
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Since I’ve started student life anew, my week as a foodie is firmly divided: on weekends, I relish every free moment I have to cook, and I go big: casseroles, pizzas, extensive raw entrees, and even the occasional baking venture. During the week, I have four priorities: Portability Ease Taste Health I want food that’ll [...]

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Community Service: Bringing Health Screenings to the Uninsured

January 28, 2011
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This week, mother nature has proven to be a bit of a drama queen. For the third time this winter, NYC has been pummeled with snow. This isn’t such a bad thing for winter weather lovers like me. In fact, I’ve spent the last few days marveling over our January snowscape with my camera, as [...]

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Vegan Shepherd’s Pie

December 26, 2010
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Hey all! Hope you’re recovering from a wonderful Christmas celebration (or from a nice day of rest). My day was cozy and quiet, just as I was hoping it would be! But before I get to Christmas day, let me tell you a big more about my Christmas eve.

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Dian-spiration: Raw Tomato Tahini Soup

November 5, 2010
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  Delighted to see so many entries into my Choosing Raw counseling giveaway! (If you missed i I’m giving away a free, one-on-one phone counseling session in honor of 365 posts.) Keep them coming! Vegan Mofo is all about sharing admiration for our fellow bloggers. It’s like a big, virtual vegan group hug, executed through [...]

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Raw Cream of Mushroom Soup

October 6, 2010

Happy Humpday! Two nights ago, for the first time in about a week, I actually had time to make something for dinner that wasn’t a large salad or a bowl of quinoa. I thought, hooray! Then I thought, oh how the mighty have fallen. I need to get better at uncooking and cooking under time [...]

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Creamy Carrot Ginger and Coconut Soup

September 13, 2010
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On Friday night, I made a simple supper for my friend Tom. Tom and I pretty different eaters. He’s an enthusiastic carnivore, and I’m an outspoken vegan. But we see eye to eye on a few foodie matters. Tom’s father is a farmer and, by Tom’s account, a “hippie.” Each fall, Tom brings back bushels [...]

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