
Hey guys! Thanks again for all of the thoughtful commentary on meal delivery! I think it was a great discussion. So, remember when I tried to recreate the wonderful coconut and red pepper soup at Bonobos? It was a good attempt—certainly a winning recipe—but I’ll admit, it wasn’t an exact replica of the miraculous original. [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."