vegan

Raw, Vegan Blackberry Cheesecake Bars

September 9, 2013
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A few glances around the blogosphere suggest that people are gearing up for autumn. Pumpkin is starting to appear on Instagram, honeycrisp apples are being spoken of with glee, and I can practically smell the cinnamon wafting from certain granolas. It’s all incredibly delicious, but as much as I love fall flavors, I’m not ready. […]

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Quick and Easy Banana & Granola Wraps

September 3, 2013
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I often treat long weekends as an opportunity to spend some leisurely time in the kitchen, but this past weekend, I was more interested in working hard and playing hard; cooking was the last thing on my mind. So it was with great delight that I prepared and enjoyed these raw banana and granola wraps […]

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Quinoa, Avocado Vanilla Pudding, and Berry Breakfast Parfait

July 7, 2013
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Last year over July 4th weekend, I prepared a red, white and blue parfait with buckwheat and fruit puddings. I didn’t make anything with quite so patriotic a color scheme this year, but I did make a tasty breakfast over the holiday weekend, and it also took the form of a parfait. This one was […]

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Mini Raw, Vegan Almond Joy Bars

April 24, 2013
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Hi all! Thanks for the warm responses to Meghan Telpner’s interview–and her marvelous recipe for Orange Zest-Infused Stew! Are you ready for a treat? I was browsing through Food52 this week (I’m one of their columnists, but I also love getting inspired by all of the creativity on the site), and I saw this recipe […]

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Cashew and Squash Canapés: A Raw, Vegan Spin On Deviled Eggs!

March 29, 2013
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As I’ve mentioned before, in spite of the fact that I was raised Episcopalian, the Easter I tend to celebrate is Greek Orthodox Easter (which is really, really late this year). Even so, I like to create at least a couple of holiday dishes every year at this time. Last year, I prepared an easy […]

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Creamy Raw, Vegan Brazil Nut Milk

February 18, 2013
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It’s been a while since I made nut milk. Time has been pitifully short lately, and it usually just makes more sense to purchase some (my current brand of choice is Silk Pure Almond, which I order on Amazon at a very good price—it’s tasty and non-GMO). That said, I really enjoy making homemade nut […]

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No Bake Tartelettes with Raw Vegan Chocolate Ganache Filling

February 13, 2013
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I’m kind of proud of myself tonight. After five years of making and experimenting with raw foods, I have finally made my very first high raw, vegan tart. Tartelette, to be precise. And it was worth waiting, because this rich, indulgent, chocolate creation is absolutely dreamy. What is a tart, anyway? Let’s see:

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