
(Yawn). Hey friends. I’m here for a quick and sleepy post: three nights of working late and the World Series have left me a wee bit sleep deprived. Not too sleep-deprived, though, to present you with a winning recipe. The following is my idea of “takeout” during a busy week. No, it’s not sushi (though [...]





I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."