VegNews

Get Juiced! Five Delicious Recipes to Boost Your Vegetable and Fruit Intake

January 30, 2012
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Happy Monday, all! Before I get to juice, thanks for all of the enthusiasm over my cashew vanilla milk. Since a few of you emailed me to ask if store-bought almond milk is OK, I just wanted to be clear: yes! store-bought almond milk is just fine, and in fact, it carries the advantage of [...]

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Crowd Pleasing Green Crackers and an Exciting Announcement!

August 8, 2011

Hey all! Glad you liked my Aloo Gobi wraps. They’re mighty delicious, and they’ve quickly found a place on my “to make again soon” list. I’m back today with a very different kind of recipe. It is, I’m sorry to say, yet another raw cracker recipe, but I’m taking a break from the usual flax [...]

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Touchdown on the West Coast

September 4, 2010
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Greetings from San Fran! Warning: I’m in a rush to meet Chloe, so this post will be rife with grammatical errors. Let’s start at the very beginning—the very, very, very beginning. That’s 5:00 a.m. NYC time yesterday, when I left for the airport. Bleary eyed, I made my way through a thankfully short security line. [...]

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Steak and Potatoes.

January 19, 2010
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Hey all, Welcome back from the long weekend! In the last few weeks, a few of you have been kind enough to mention that you saw my new column in this month’s VegNews magazine. Thanks for your support! The column, for those of you who didn’t see it, was mischievously entitled “Steak and Potatoes.” The [...]

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When Labels Can be Helpful

January 3, 2010
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A few months ago, I interviewed Sarma Melngailis, the gorgeous and glowing owner of New York City’s Pure Food and Wine. When I asked my readers what their favorite part of the interview was, an almost unanimous answer emerged. Over 95% of my readers aid that their favorite part of Sarma’s interview was her statement [...]

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