wraps

Raw Carrot Cumin Wraps

January 25, 2012
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I have a love/hate relationship with raw wraps. I love them because they’re versatile, easy to prepare, and way more fun than sandwiches. I hate them because I have yet to make a homemade raw wrap that was really excellent. They’ve all been too thin, too dry, to thick, or too dense. When I went [...]

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Raw Vegan Asian Lettuce Wraps

September 2, 2010

First things first: I’m sorry if I had you all craving chocolate at your desks yesterday! Any top chef fans out there? Though my loyalty to the show wavered significantly when they awarded the title to season 5′s aging frat boy, Hosea, I’m still a devoted fan. I’ve actually been enjoying this season. I’m rooting [...]

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Swiss Chard Leaves Stuffed with Middle Eastern Rice

February 23, 2010
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One of the very first vegan dinners I prepared for myself without the help of a cookbook–and one of the meals I’ve enjoyed most consistently since–was stuffed cabbage. I’d cook bulgur wheat with currants, celery, carrots, cinnamon, and cumin, and I’d stuff it into steamed cabbage leaves. It was always a wonderful meal, and it [...]

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