zucchini pasta

Zucchini Noodles with Pumpkin and Tomato Cream Sauce

October 28, 2013
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If I had to name a handful of my favorite and most commonly made dishes, zucchini marinara would have to be among them. This dish is a staple for me, and as with all staple dishes, I modify it according to what I have in the fridge. Sometimes I top it with creamy chunks of […]

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Raw, Vegan Manicotti

October 16, 2013
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Zucchini marinara, as all of you know, is a staple in my home. It’s a simple recipe: zucchini ribbons, mixed with fresh raw marinara sauce, chunks of creamy avocado, and fresh herbs. I keep raw marinara in my freezer at all times, which makes it easy for me to prepare this simple bowl at a […]

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Friendly Inspiration: Dreena Burton’s Chickpea Ratatouille

November 2, 2012
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The first time I ever had a personal email exchange with Dreena Burton, it was because I emailed her asking for advice. I was having four people over, all omnis, and I just didn’t know what to make. I recalled Dreena’s books, and how satisfying, hearty, and authentic the food was, and I felt certain […]

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Packed Lunch: Zucchini Pasta with Chickpea Dressing and Roasted Soy Beans. And a Smattering of Healthy Snacks.

October 5, 2012
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Where on earth did this week go? I feel as though Monday was yesterday, but somehow it’s Friday and I’m heading into a long weekend. Phew. As part of my effort to showcase more of my everyday, simple, packable food, I wanted to give you a glimpse into today’s lunchbox. Before I do that, however, […]

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Raw Foods How-To: Zucchini Tagliatelle (With a Recipe)

August 28, 2012
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If you have any acquaintance with raw food prep at all, then you’ve surely experimented with “zucchini pasta”—zucchini that has been cut into long, thin strands to resemble regular spaghetti. There are all sorts of ways to do this: you can use a simple vegetable peeler if it’s all you have. You can use a […]

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Hurry Up Vegan: Zucchini Noodle and Quinoa Bowl with Fresh Rosemary and Herbed Cashew Cheese

July 30, 2012
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So happy you liked the GF, vegan zucchini waffle! Your response, coupled with the delicious brunch experience, makes me think it’s high time I perused eBay for a waffle maker, so that I can experiment with more flavors. Hmm… Today, I’m sharing the dinner feature I enjoyed last Thursday night, which is to say, approximately […]

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Hurry Up Vegan: Zucchini Pasta with Cherry Tomatoes, Sweet Potato, Basil, and Hemp “Parmesan”; Thoughts on Exercising “Responsibility to Yourself”

March 28, 2012
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Yesterday, my friend Catherine commented on my Facebook page to say that she loves that I’m featuring so many “hurry up vegan” recipes lately. That’s good! The majority of food you see on my blog between now and May 10th, which is when my last final takes place, will be simple and speedy. The recipes […]

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