zucchini pasta

Sea “Spaghetti” with Creamy Cashew Dill Sauce

July 10, 2010

Thank you to everyone who commented on Thursday night’s emotional eating post. It was one of my all time favorite conversations here on the blog, and I hope we’ll find ways to deepen and expand it soon. Ages ago–like, months and months and months–the very gracious Joanna Steven over at Sirova foods offered to send [...]

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What’s in a Name?

May 29, 2010

Happy weekend! Those were some absolutely stellar responses to my post on reconciling veganism with intuitive eating! For those of you who commented early on, go back and check out some of the conversations that emerged in the comments section: really rad stuff. Yesterday, my sweet friend Angela tweeted me to ask how my name [...]

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Hempesan (Raw, Vegan Parmesan Topping)

March 24, 2010
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Hey guys, GREAT feedback on yesterday’s post! It was so interesting to hear how you all negotiate the zone between eating consciously, but without dogma and fear. Thanks for chiming in! It’s no great secret that parmigiano-reggiano — or Parmesan, as we like to call it here in the US of A — is one [...]

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“Chef Gena”

August 13, 2009
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Hey guys! Forgive the lack of posts this week! I’ve been totally swamped, but I’ve loved watching you all respond to Sarma’s amazing interview! Keep the comments (and entries) coming, OK? Recently, my friend Zestycook did a post on foods we hated as a child but love now. I don’t think I ever tasted cilantro [...]

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Raw Peanut Noodles, and Kitchen Musings

August 3, 2009
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Hi all! Hope you had a wonderful weekend. This recipe is a great lesson in what to do with leftovers. Remember the Asian dressing I mentioned as a part of my raw dinner party? Well, I found myself with a small surplus last week. Since the dressing is highly reminiscent of the peanut sauces one [...]

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Guest Post on Oh She Glows

June 6, 2009

Hey all! I just returned from a decadent, multi-course, ridiculously tasty meal at Pure Food and Wine. And for once, guys, I actually got a photo of every single dish! So expect a seriously mouth-watering food porn post tomorrow. In the meantime, I thought I’d share the guest post I have up on Oh She [...]

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Slothful Single Girl’s Summertime Pesto

May 7, 2009
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Last Saturday, you heard me extol the virtues of basic recipes that lend themselves to many different variations. Well, there is no more versatile recipe than vegetable pasta. You can dress it with marinara sauce (like the red pepper marinara I love so much), cashew alfredo, various kinds of pesto, macadamia cream sauce (which I’ve [...]

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