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Happy Saturday! I’m interrupting a day of studying to say, first of all, great comments on yesterday night’s continued discussion of diet, beauty, and health. Check the post out and share your thoughts!

And after you do that, you can feast your eyes on this little compendium of ten vegan recipes for Super Bowl Sunday! Below you’ll find finger food for every palate—from hot, gooey spinach artichoke dip to crispy, crunchy, salty yukon gold potato chips. I’m not much of a football fan (will be rooting for the Giants, though—hometown pride), but I do like to celebrate game day the way I’d celebrate anything: with delicious vegan food. Hope you all enjoy the game, and the recipes!

Black bean and corn burgers:

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Yukon Gold Potato Chips with Rosemary and Sea Salt

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Hot Spinach and Artichoke Dip

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Cool as a Cucumber Guacamole

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Tangy Potato Salad with Basil Chiffonade

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Ginger, Edamame, Lime, and Sweet Potato Burgers

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Pesto Pasta Salad

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Sweet and Spicy Candied Nuts

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Smoky Southwestern Hummus

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Mushroom, Lentil, and Quinoa Croquettes

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xo

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