http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/ A Celebration of Vegan and Raw Food Wed, 08 Feb 2012 17:20:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-64119 Raw Recipes – Zucchini Extravaganza & Some Fakon! « The Grateful Yogini Wed, 05 Oct 2011 14:35:35 +0000 http://www.choosingraw.com/?p=302#comment-64119 [...] the red pepper marinara, I used Choosing Raw’s fabulous recipe. She’s a fellow DC blogger and a raw food goddess. Her recipes and pictures have already [...] [...] the red pepper marinara, I used Choosing Raw’s fabulous recipe. She’s a fellow DC blogger and a raw food goddess. Her recipes and pictures have already [...]

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-51327 Just what I wanted | tea and chocolate Mon, 27 Dec 2010 17:26:22 +0000 http://www.choosingraw.com/?p=302#comment-51327 [...] Raw tomato sauce to go with the zucchini noodles! Just what I wanted. [...] [...] Raw tomato sauce to go with the zucchini noodles! Just what I wanted. [...]

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-49089 Mandy Sat, 30 Oct 2010 14:49:49 +0000 http://www.choosingraw.com/?p=302#comment-49089 This recipe is very similar to Jennifer Cornbleet's. Here she is preparing almost the same thing: http://www.youtube.com/watch?v=eLi5657CSos This recipe is very similar to Jennifer Cornbleet’s. Here she is preparing almost the same thing: http://www.youtube.com/watch?v=eLi5657CSos

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-49069 Deconstructed Lasagna (Pasta) Sat, 30 Oct 2010 02:03:07 +0000 http://www.choosingraw.com/?p=302#comment-49069 [...] most of what I’d need for it: zucchini, my raw “goat cheese,” made with cashews; leftover red pepper marinara (which had gone in an entree earlier this week that I can’t wait to blog about), and some pesto [...] [...] most of what I’d need for it: zucchini, my raw “goat cheese,” made with cashews; leftover red pepper marinara (which had gone in an entree earlier this week that I can’t wait to blog about), and some pesto [...]

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-46903 Andrea Sun, 29 Aug 2010 16:22:11 +0000 http://www.choosingraw.com/?p=302#comment-46903 Oh, the avocado chunks are a great idea, I have to try that next time. I usually make a simplified version with tomatoes, a bit of garlic, salt, lemon, basil and a dash of cayenne for some extra heat;) Oh, the avocado chunks are a great idea, I have to try that next time.
I usually make a simplified version with tomatoes, a bit of garlic, salt, lemon, basil and a dash of cayenne for some extra heat;)

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-43697 DeepBlue Thu, 10 Jun 2010 08:37:02 +0000 http://www.choosingraw.com/?p=302#comment-43697 That looks really good, but is it cold? I can’t imagine cold marinara sauce. That looks really good, but is it cold? I can’t imagine cold marinara sauce.

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-43696 handbags Thu, 10 Jun 2010 08:35:32 +0000 http://www.choosingraw.com/?p=302#comment-43696 That sauce looks killer! That sauce looks killer!

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-43264 What’s in a Name? Sat, 29 May 2010 18:39:30 +0000 http://www.choosingraw.com/?p=302#comment-43264 [...] zucchini pasta served over mixed greens with bell pepper, half an avocado, red pepper marinara sauce, and leftover roast kabocha squash. In other words, heaven on a [...] [...] zucchini pasta served over mixed greens with bell pepper, half an avocado, red pepper marinara sauce, and leftover roast kabocha squash. In other words, heaven on a [...]

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-43129 It’s raw. It’s sauce. It’s pesto. It’s raw pesto sauce. « Making Food and Other Stuff Tue, 25 May 2010 19:03:37 +0000 http://www.choosingraw.com/?p=302#comment-43129 [...] pesto doesn’t float your boat, you are crazy check out some of these other sauce-y ladies‘ recipes. I’ve got a bunch of sauce recipes posted here too (holy crap, [...] [...] pesto doesn’t float your boat, you are crazy check out some of these other sauce-y ladies‘ recipes. I’ve got a bunch of sauce recipes posted here too (holy crap, [...]

]]> http://www.choosingraw.com/zucchini-marinara-and-the-power-of-friendship/comment-page-1/#comment-38751 Swiss Chard Leaves Stuffed with Middle Eastern Rice – Choosing Raw Tue, 23 Feb 2010 17:27:34 +0000 http://www.choosingraw.com/?p=302#comment-38751 [...] to eat on its own. In this dish, I stuffed the rice into Swiss chard leaves and topped them with my raw marinara sauce. It’s a hearty, comforting, and delicious raw meal–a perfect antidote to the [...] [...] to eat on its own. In this dish, I stuffed the rice into Swiss chard leaves and topped them with my raw marinara sauce. It’s a hearty, comforting, and delicious raw meal–a perfect antidote to the [...]

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