Hey readers!
Happy Monday. I’m emerging from beneath a pile of paper to proudly announce that my cream of zucchini soup is being featured as the Recipe of the Week on my pal Kris Carr’s website, Crazy Sexy Life. Hop over there to check it out — it’s in the right sidebar. And get your blenders whirling, if you haven’t made it already!
xo
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Next post: “So Perfect”?
I'm a Certified Clinical Nutritionist, a former book editor, and a post-baccalaureate pre-med student at Georgetown University. I'm passionate about helping people to discover and enjoy plant based foods in a simple and healthy way. My name is pronounced like "Jenna."
Disclaimer: I am not a medical doctor. The information on Choosing Raw is based on research, conversations with health practitioners, and my personal experience with raw foods only. It should not be taken as prescriptive advice. If you're seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, I suggest you speak with a health care provider.
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{ 26 comments… read them below or add one }
Crazysexylife is blocked here, but the soup looks delicious!
Hahaha. It’s actually *not* blocked here, which is shocking, given that Beam Green is.
Oh congratulations!!
Yay!!! Congrats, Gena
Very cool! I have had a lot of inquiries for zucchini recipes so here’s a great one I can pass on.
Gena, I do love your recipes. I want to try the BLT right now but I’ll have to hunt down some dulce.
looks delicious and TOTALLY up my alley! one of my favorite soups is simply leeks + asparagus in water boiled then blended. yummmmmmmmmmmmm
Yum! I’ll be sure to try that one in the wintertime!
Good for you Gena! That is great!
COOL!! I’m definitely making this for dinner tonight!!!
Crazysexylife is blocked at my office too.
That soup looks great.
Mmm, I still have to make that soup. But first, I’ll have to get some more zucchini! I’m making Zucchini Marinara for tomorrow so I’ll pick up some more at the Farmer’s Market Wednesday.
Congratulations!!!
That looks SO good! I just made pumpkin pie in a bowl, AMMMAZING. And bananas are in the freezer for some soft serve tonight! I have been incorporating raw meals slowly into my diet, and am absolutely loving it. I am not sure that I will ever go 100% raw, but the benefits so far are incredible. Thanks for providing a realistic, solid base of information for newbies!
You are so welcome, Lauren! Keep visiting!
You are reading my huge zuke filled mind…I mean, fridge.
Hope you are able to dig yourself out soon!!!
Oooh, are they fresh zukes? I am jealous!
Congrats Gena!! Very exciting! You would also be proud to know that I bought some dulce flakes today, yippee for raw BLTs and other delicacies!!
Go Val!!!
Congrats! And p.s. I do not think I am going to be going to berry chill anytime soon. This banana ice cream is amazing!! Love the recipes.
Soup looks good! I just had my first raw soup yesterday and loved it. It actually started out as a salad and then I just decided to throw it all in the blender:)
Congrats girlie!
hi! wonderful blog. this might sound silly, but i can’t find the recipe of at crazy sexy life…
Thanks!
It should be small, and in a column on the right side as you scroll down.
Gena
You already know I’m all over that recipe!! Another true culinary genius.
YUM!! that seems like the perfect raw dish for a summer evening– i love it!
Belated congratulations!
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